Aloe life Education Center

This Recipe is from Karen Masterson-Koch's book Beyond Gluten Intolerance.  Make this delicious and hearty soup this Winter! Okra is such a unique vegetable and combined with  Filet Spice it is amazing!

Continue reading →

Whole Leaf Aloe Vera Skin Gel by Aloe Life is like a facelift in a bottle! For a woman in her late 30's this is music to my ears ! There is no reason why skin has to rapidly age when the right nutrients are taken enternally and combined with Aloe Vera's  skin support used by Cleopatra herself! Whole Leaf Aloe Vera Juice when used in its whole form can support collagen production! Organic Aloe Vera Gel also has great carrying abilities to help draw in the nutrients deeper down into the skin's layers. It is great as an after shave or morning and night after washing face.

Continue reading →

Herbs really work! Hundreds of herbs grow around the globe and each contains different amounts of Food Nutrition along with special medicinal compounds, called Phyto (plant) -Nutrients. Together, these actives from the herbal plants support body wellness.

The Aloe Vera plant works as a catalyst with smart food choices and supplements - to support many important health needs including healthier blood sugar. Blood sugar known technically as blood glucose is required for cellular energy and fuels every body function for both kids and adults.

Highlights of Aloe Vera Support

* Digestion, Energy & Detox drinking aloe vera

* Allergies, Skin & Collagen Renewal with aloe vera

* Immunity, Auto-Immunity Support drinking aloe vera

*Increased Glandular Function with aloe vera

Continue reading →

This Recipe is from our Beyond Gluten Intolerance  Book. Warm up this fall with this comforting Classic! It's nutritious and delicious!

Continue reading →

The results of reducing gluten for my family with aloe vera and diet changes were dramatic! This included improvement of allergies, lung and asthma symptoms, skin issues, behavior, attention span, less frequent colds, and it gave constipation relief.

Lower Gluten Foods or Omit 

* Whole grains including oatmeal and brown rice.

* Reduce Cane Sugar.

* Reduce Cow's Milk, soft cheese and yogurt.

When Karen Masterson Koch Clinical Nutritionist at Aloe Life wrote her book, "Beyond Gluten Intolerance", in 2012 I have to be honest I knew nothing about gluten besides that its found in bread! My youngest son at the time had just turned 2 and my older two children were 7 and 5. I had been raised eating and enjoying vegetables but we also ate brown rice and whole grains. I remember a birthday when my mom baked me a whole wheat birthday cake to squeeze in her healthful influences for the neighborhood children!

As a young adult I swayed away from Whole Grains because my husband and  I prefer the taste of White Bread and Bleached Pasta and White rice. Little did we know - that was a better choice verses the Whole Grains which were being promoted as  healthier!

My husband and I enjoyed a variety of proteins which is still a very important food group for every family. Yet the biggest hurdle was trying to get in enough fruits and vegetables we thought! It wasn't until we had our own kids that I realized how much of a big impact food choices make on one's health including GLUTEN! What I soon began to learn from reading Karen's book about Gluten and Health, turned my mind upside down on how I was to feed my family!

Continue reading →