Guiltless Pancakes
from Beyond Gluten Intolerance Book by Karen Masterson - Koch
2 Cups White Flour or Gluten Free Flour
2 Eggs Beaten
3/4 Cup Yogurt, Greek or Homemade
1/2 Cup Half N Half or other Milk
4 Tbs Honey
1/4-1/2 C Water
1-2 Tbs Olive Oil
1/4 Tsp Spices like Cinnamon
1 Tsp Vanilla
2 Tbs of Butter Melted
2 Tsp Baking Powder
1/4 Tsp Salt
Mix well with a whisk.
A Favorite Variation is to add 1 Small ripe mashed banana and leftover cooked quinoa!
Grease non stick pan with oil or butter Cook over medium heat until browned on each side. Enjoy!
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