I love this low carb and Keto Friendly Recipe! The Enchilada sauce compliments the cabbage very nicely!!
2-3 Cups of Cooked Shredded Chicken
3 Cups of Shredded Cheese
Approx. 19oz of Mild or Medium Red Enchilada Sauce
1 Head of Green Cabbage Steamed
Directions - Preheat oven to 375 degrees Fahrenheit
You can roll or stack the enchiladas Lasagna style based on your preference. Spread a layer of enchilada sauce into the bottom of a glass baking dish fill separated cabbage leaves with sauce and chicken and cheese and roll up. Top with another layer of sauce over completed tray of rolled or stacked enchiladas. Sprinkle any remaining cheese on top. Bake until all is hot and bubbly and cheese is melted on top. Cool slightly before serving!